Hobo Casserole – Hearty Ground Beef & Potatoes Recipe Recipe

Looking for a comforting, budget-friendly meal that the whole family will love? This Hobo Casserole – Hearty Ground Beef & Potatoes Recipe is the perfect solution. Combining the rich flavors of ground beef with tender potatoes and a savory blend of seasonings, this dish is a classic one-pan wonder that’s ideal for busy weeknights or cozy weekends at home.

Inspired by simple, rustic cooking, this casserole brings together everyday ingredients in a way that feels both nostalgic and satisfying. Whether you’re searching for ground beef recipes or an easy casserole recipe, this hearty meal checks all the boxes. It’s a fantastic choice for anyone craving a filling potato dinner without spending hours in the kitchen.

In this article, we’ll walk you through everything you need to know to create this delicious dish. From the essential ingredients to step-by-step instructions, you’ll have all the tools to whip up one of the best fast dinners around. Let’s dive into the details of crafting this comforting masterpiece!

Recipe Overview

Here’s a quick snapshot of what makes this dish a standout among beef recipes easy to prepare:

• Cuisine: American Comfort Food
• Category: Main Dish, Casserole
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 6

What You’ll Need

Creating this ground beef and potatoes dish requires a handful of simple, accessible ingredients, each playing a vital role in building the flavor and texture of the casserole. Here’s a breakdown of the key components and their purpose:

• Ground Beef: The star of the show, providing a rich, meaty base that’s hearty and filling.
• Potatoes: Adds bulk and a tender, starchy texture that pairs perfectly with the beef.
• Onion: Brings a subtle sweetness and depth to the savory profile.
• Cheddar Cheese: Melts into a gooey, golden topping for that irresistible comfort food vibe.
• Condensed Soup: Acts as a creamy binder, tying all the flavors together with ease.
• Seasonings: Simple spices like salt, pepper, and garlic powder elevate the overall taste.

INGREDIENTS

• – 1 pound ground beef
• – 4 medium potatoes, thinly sliced
• – 1 medium onion, diced
• – 2 cups shredded cheddar cheese
• – 1 can (10.5 oz) condensed cream of mushroom soup
• – 1/2 cup milk
• – 1 teaspoon garlic powder
• – 1 teaspoon salt
• – 1/2 teaspoon black pepper

PREPARATION

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set it aside.
2. In a large skillet over medium heat, cook the ground beef with the diced onion for about 5-7 minutes, or until the beef is browned and no longer pink. Drain excess fat if needed.
3. In a small bowl, whisk together the condensed cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth.
4. Layer half of the sliced potatoes in the bottom of the prepared baking dish. Top with half of the cooked beef mixture, then drizzle with half of the soup mixture.
5. Repeat the layers with the remaining potatoes, beef, and soup mixture. Sprinkle the shredded cheddar cheese evenly over the top.
6. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
7. Let the casserole rest for 5 minutes before serving to allow the flavors to meld together.

NUTRITION INFORMATION

• Calories: 420 per serving
• Total Fat: 22g
• Saturated Fat: 10g
• Cholesterol: 85mg
• Sodium: 780mg
• Total Carbohydrates: 30g
• Dietary Fiber: 3g
• Sugars: 2g
• Protein: 25g

Why Choose Ground Beef for Casseroles?

Ground beef is a staple in many ground beef recipes because of its versatility and affordability. It cooks quickly, absorbs flavors well, and provides a hearty base for dishes like this casserole. Plus, it’s widely available and easy to work with, making it a go-to for fast dinners.

How to Slice Potatoes for the Perfect Texture

For a potato dinner like this, slicing potatoes thinly ensures they cook evenly and become tender without turning mushy. Use a mandoline slicer if possible, or aim for slices about 1/8-inch thick with a sharp knife. This will help them soak up the creamy sauce while maintaining structure.

Can You Swap Ingredients in This Recipe?

Absolutely! One of the beauties of easy casserole recipes is their flexibility. Swap ground beef for turkey or chicken, or use a different cheese like mozzarella. You can also experiment with other condensed soups, such as cream of chicken, to change the flavor profile.

Tips for Making Ahead and Freezing

This dish is perfect for meal prep. Assemble the casserole up to the baking step, cover tightly, and refrigerate for up to 24 hours before cooking. To freeze, prepare it without baking, wrap well in plastic wrap and foil, and store for up to 2 months. Thaw overnight in the fridge before baking as directed.

Pairing Suggestions for a Complete Meal

While this casserole is filling on its own, pairing it with a fresh green salad or steamed vegetables can balance the richness. A slice of crusty bread is also a great addition to soak up any creamy sauce left on your plate, rounding out this ground beef and potatoes feast.

How to Store and Reheat Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes, or warm the entire casserole in the oven at 350°F (175°C) for about 15 minutes until heated through.

FREQUENTLY ASKED QUESTIONS

Can I Use Sweet Potatoes Instead of Regular Potatoes?

Yes, sweet potatoes can be a delicious alternative in this potato dinner recipe. They’ll add a slightly sweeter flavor and a vibrant color to the dish. Just ensure they’re sliced thinly to cook evenly, as they can sometimes take a bit longer than regular potatoes to soften.

Is This Recipe Gluten-Free?

This recipe isn’t inherently gluten-free due to the condensed soup, which often contains wheat. However, you can make it gluten-free by using a gluten-free version of the soup or creating a homemade creamy base with cornstarch and broth. Always check labels to ensure all ingredients meet your dietary needs.

Can I Add Vegetables to This Casserole?

Definitely! Adding vegetables like peas, carrots, or green beans can boost the nutritional value and add texture. Simply layer them in with the potatoes and beef, or mix them into the meat mixture during cooking for a well-rounded meal.

How Do I Prevent the Casserole from Getting Soggy?

To avoid a soggy casserole, make sure to drain the ground beef thoroughly after browning to remove excess fat. Also, don’t skip preheating the oven, as starting at the right temperature helps the potatoes cook evenly without releasing too much moisture.