Juicy Garlic Butter Shrimp Scampi in 15 Mins Recipe

Introduction

Looking for a quick, flavorful dinner that feels like a gourmet treat? This Juicy Garlic Butter Shrimp Scampi in 15 Mins is your answer. With tender shrimp coated in a rich, aromatic garlic butter sauce, this dish comes together faster than you can set the table. It’s perfect for busy weeknights or when you’re craving something special without the hassle.

Shrimp scampi is a classic Italian-American dish that combines simplicity with bold flavors. The magic lies in the garlic butter shrimp base, enhanced by a splash of lemon and a hint of white wine, if you choose to add it. Whether you’re new to cooking or a seasoned home chef, this easy shrimp scampi recipe will become a go-to in your kitchen.

In just a quarter of an hour, you can whip up a meal that pairs beautifully with pasta, crusty bread, or even a simple side salad. Let’s dive into how to make this mouthwatering shrimp scampi recipe easy enough for any night of the week!

Recipe Overview

Cuisine: Italian-American
Category: Main Dish, Seafood
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4

What You’ll Need

To create this easy garlic butter shrimp dish, you’ll need a handful of basic ingredients that work together to deliver incredible flavor. Here’s a quick rundown of their roles:

• Shrimp: The star of the show, providing a tender, juicy bite that absorbs the sauce beautifully.
• Butter: Forms the rich, velvety base of the garlic butter sauce.
• Garlic: Adds a punch of savory, aromatic depth that defines this garlic shrimp scampi.
• Lemon Juice: Brightens the dish with a zesty tang, balancing the richness.
• White Wine (optional): Enhances the sauce with subtle acidity and complexity.
• Red Pepper Flakes: Brings a gentle heat to spice things up just a bit.
• Parsley: Adds a fresh, herbaceous finish and a pop of color.

INGREDIENTS

• – 1 pound large shrimp, peeled and deveined
• – 4 tablespoons unsalted butter, divided
• – 4 cloves garlic, minced
• – 1/4 cup dry white wine (optional, substitute with chicken broth if preferred)
• – 2 tablespoons fresh lemon juice
• – 1/4 teaspoon red pepper flakes (adjust to taste)
• – 1/4 cup fresh parsley, chopped
• – 1/2 teaspoon kosher salt
• – 1/4 teaspoon black pepper
• – Cooked pasta, crusty bread, or rice for serving

PREPARATION

1. Pat the shrimp dry with paper towels and season with salt and pepper. This helps the shrimp sear nicely and enhances flavor.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat for about 1 minute until it starts to foam.
3. Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp to a plate and set aside.
4. In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Sauté for 30 seconds until fragrant, being careful not to burn the garlic.
5. Pour in the white wine (or broth) and lemon juice, scraping up any browned bits from the pan. Let it simmer for 2 minutes to reduce slightly.
6. Stir in the red pepper flakes and return the shrimp to the skillet. Toss to coat in the garlic butter sauce for about 1 minute.
7. Remove from heat, sprinkle with fresh parsley, and serve immediately over pasta, rice, or with crusty bread to soak up the sauce.

NUTRITION INFORMATION

• Calories: 220 per serving
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 190mg
• Sodium: 600mg
• Carbohydrates: 2g
• Protein: 24g

Note: Nutritional values are approximate and may vary based on specific ingredients and serving sizes.

Tips for Perfect Shrimp Texture

Overcooking shrimp can turn them rubbery, so keep a close eye on them during cooking. They’re done when they turn pink and form a loose “C” shape. For the best juicy garlic butter shrimp scampi, remove them from the heat as soon as they’re opaque to avoid toughness.

Customizing Your Garlic Butter Sauce

The garlic butter sauce is incredibly versatile. Add a splash of heavy cream for a richer texture, or increase the red pepper flakes for a spicier kick. If you’re avoiding alcohol, chicken broth works as a fantastic substitute for white wine in this shrimp scampi recipe.

Pairing Suggestions for Shrimp Scampi

This easy shrimp scampi recipe shines when paired with the right sides. Serve it over angel hair pasta to soak up the sauce, or with garlic bread for a comforting touch. A crisp green salad with a light vinaigrette also complements the richness of the garlic butter shrimp.

Storing and Reheating Leftovers

If you have leftovers (though it’s hard to resist seconds!), store them in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop over low heat with a splash of broth or water to revive the sauce. Avoid microwaving to prevent overcooking the shrimp.

Why This is a Perfect 15-Minute Meal

One of the best things about this quick easy dinner is how little time it takes. With minimal prep and a fast cooking process, it fits perfectly into a busy schedule. Keep shrimp in your freezer for an instant go-to option for 15 minute meals like this one.

Health Benefits of Shrimp

Shrimp isn’t just delicious—it’s nutritious too! It’s a lean source of protein, low in calories, and packed with nutrients like selenium and vitamin B12. When paired with a light garlic butter sauce, it’s a balanced addition to your shrimp dinners rotation.

FREQUENTLY ASKED QUESTIONS

Can I use frozen shrimp for this shrimp scampi recipe?

Absolutely! Frozen shrimp work wonderfully for this shrimp scampi recipe easy version. Just thaw them overnight in the fridge or run under cold water for a few minutes before cooking. Pat them dry to avoid excess water diluting the garlic butter sauce.

How do I prevent my garlic from burning?

Garlic burns quickly, which can make your garlic shrimp scampi taste bitter. Keep the heat at medium and stir constantly while sautéing. Have your liquid (wine or broth) ready to add right after the garlic becomes fragrant, usually within 30 seconds.

Can I make this recipe without butter?

While butter is key to the classic garlic butter shrimp flavor, you can substitute it with olive oil for a lighter option. Use the same amount and follow the recipe as directed for a still-delicious easy garlic butter shrimp alternative.

What’s the best pasta for shrimp scampi?

Thin, delicate pastas like angel hair or linguine are ideal for this recipe for shrimp scampi. They pair well with the light sauce, allowing the shrimp to shine. Toss the cooked pasta directly in the skillet with the sauce for maximum flavor.

Is shrimp scampi gluten-free?

This shrimp scampi recipe is naturally gluten-free if you skip the pasta or bread. Serve it with rice or a gluten-free pasta alternative to keep it safe for those with dietary restrictions while enjoying the full garlic butter experience.