Orange Cranberry Glazed Banana Bread Recipe

Get ready to indulge in the delightful flavors of our Orange Cranberry Glazed Banana Bread. This isn’t just another banana bread recipe; it’s a symphony of zesty oranges, tart cranberries, and the comforting essence of ripe bananas, all coming together in a moist and irresistible loaf. Imagine the aroma of this delicious bread filling your kitchen, beckoning everyone to gather around for a slice. Whether you’re looking for a perfect addition to your breakfast table or a sweet snack to enjoy with your afternoon tea, this bread is sure to become a favorite. Plus, with its easy preparation and irresistible taste, it’s an ideal choice for both novice and seasoned bakers looking to impress with their banana recipes.

Our Orange Cranberry Glazed Banana Bread is not only a treat for your taste buds but also a feast for the eyes. The vibrant glaze, studded with cranberries, adds a pop of color and an extra layer of flavor that makes this bread stand out. It’s the perfect dessert bread for the fall season, embodying the essence of fall baking with its warm and comforting flavors. Whether you’re baking for a special occasion or just because, this recipe promises to deliver tasty baking results every time.

So, grab your apron and let’s dive into the world of easy baking recipes. With just a few simple steps, you’ll be on your way to creating a masterpiece that’s perfect for any time of the day. Don’t forget to share your creations with us and explore more breakfast sweets and sweet snacks recipes to keep your baking adventures exciting!

Recipe Overview

Cuisine: American
Category: Dessert, Breakfast
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 8

What You’ll Need

Each ingredient in our Orange Cranberry Glazed Banana Bread plays a crucial role in creating the perfect balance of flavors and textures. The bananas provide natural sweetness and moisture, while the oranges add a zesty twist. Cranberries bring a tart contrast that complements the other flavors beautifully. The glaze, made with orange juice and sugar, not only adds an extra layer of flavor but also gives the bread a beautiful finish. Together, these ingredients make this bread a delightful treat that’s perfect for any occasion.

Discover the vibrant elements behind our Orange Cranberry Glazed Banana Bread

INGREDIENTS

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• 1 pinch salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup fresh cranberries, chopped
• 1 tablespoon orange zest
• 1/4 cup orange juice
• 1/2 cup powdered sugar

PREPARATION

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mash the bananas until smooth. Stir in the melted butter.
3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract.
4. Add the flour and mix until just incorporated.
5. Fold in the chopped cranberries and orange zest.
6. Pour the batter into the prepared loaf pan and bake for 55 minutes, or until a toothpick inserted into the center comes out clean.
7. While the bread is baking, prepare the glaze by mixing the orange juice and powdered sugar until smooth.
8. Once the bread is done, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. Drizzle the glaze over the cooled bread and let it set before slicing and serving.

NUTRITION INFORMATION

• Calories: 280
• Fat: 8g
• Carbohydrates: 50g
• Protein: 3g
• Sugar: 30g
• Fiber: 2g

Enhancing Flavor with Citrus

Using orange zest and juice in your Orange Cranberry Glazed Banana Bread not only adds a burst of citrus flavor but also enhances the overall taste profile. The zest brings a subtle bitterness that balances the sweetness of the bananas and sugar, while the juice in the glaze adds a tangy note that complements the tartness of the cranberries. This combination of flavors makes the bread uniquely delicious and perfect for fall baking recipes.

The Role of Cranberries

Cranberries are a fantastic addition to this bread, providing a burst of tartness that cuts through the sweetness. They also add a beautiful red speckle to the loaf, making it visually appealing. When choosing cranberries, opt for fresh ones for the best flavor and texture, though frozen can work in a pinch. This makes the bread a great choice for those looking for easy baking recipes desserts that are both delicious and eye-catching.

Perfecting the Glaze

The glaze is what sets this Orange Cranberry Glazed Banana Bread apart. Achieving the right consistency is key; it should be thick enough to coat the bread but thin enough to drizzle easily. If it’s too thick, add a bit more orange juice; if too thin, add more powdered sugar. This glaze not only adds flavor but also a lovely finish, making it a perfect addition to your breakfast sweets repertoire.

Banana Ripeness Matters

The ripeness of your bananas greatly affects the flavor and texture of your bread. For the best results, use bananas that are very ripe, with lots of brown spots. These bananas are sweeter and mash more easily, contributing to a moist and flavorful loaf. This tip is essential for all banana recipes to ensure the best outcome.

Storage and Freshness

To keep your Orange Cranberry Glazed Banana Bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months. When ready to enjoy, simply thaw at room temperature or warm a slice in the microwave for a quick and delicious sweet snack.

Versatility in Serving

This bread is incredibly versatile. Serve it as is for a delightful snack, or toast a slice and spread with butter for a comforting breakfast. You can also pair it with a cup of tea or coffee for an afternoon treat. Its versatility makes it a staple in your collection of easy baking recipes.

FREQUENTLY ASKED QUESTIONS

Can I use frozen cranberries instead of fresh?

Yes, you can use frozen cranberries in this recipe. Just make sure to thaw them and pat them dry before adding them to the batter to avoid excess moisture. This makes it an excellent choice for fall baking when fresh cranberries might not be available.

How can I make this bread gluten-free?

To make this bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the blend’s instructions, as some may require additional ingredients like xanthan gum. This adjustment allows you to enjoy tasty baking even if you’re avoiding gluten.

Can I add nuts to the bread?

Absolutely! Adding nuts like walnuts or pecans can add a delightful crunch to your Orange Cranberry Glazed Banana Bread. Simply fold in about 1/2 cup of chopped nuts with the cranberries and orange zest. This variation makes it a perfect fit for those seeking dessert bread with added texture.

How do I know when the bread is done?

The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. This usually takes about 55 minutes, but oven temperatures can vary, so start checking at around 50 minutes. This ensures your breakfast sweets are perfectly baked every time.

Savor the zesty sweetness of this glazed banana bread loaf!