Marry Me Chicken Pot Pie Recipe

If you’re searching for the ultimate comfort food that combines romance and flavor, look no further than Marry Me Chicken Pot Pie. This dish takes the viral sensation of marry me chicken—a creamy, savory recipe so good it’s said to inspire proposals—and transforms it into a hearty, soul-warming pot pie. Perfect for cozy fall evenings or family dinners, this recipe blends tender chicken, a luscious sauce, and a flaky crust that will have everyone at the table asking for seconds.

Imagine the rich, creamy flavors of easy chicken pot pie elevated with the irresistible taste of marry me chicken. It’s a match made in heaven, combining the best of both worlds: comfort and indulgence. Whether you’re cooking for a special someone or simply craving a satisfying meal, this dish is a surefire way to win hearts and stomachs alike.

As a bonus, this recipe can be adapted for chicken crockpot recipes, making it an effortless option for busy weeknights. Let’s dive into how to create this unforgettable fall comfort food that’s destined to become a staple in your dinner recipes rotation.

Recipe Overview

Cuisine: American
Category: Main Dish, Comfort Food
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6

What You’ll Need

Creating the perfect Marry Me Chicken Pot Pie requires a blend of simple yet impactful ingredients. Here’s a breakdown of their roles in crafting this creamy chicken recipe:

• Chicken: The star of the dish, providing hearty protein and a tender texture. You can use pre-cooked rotisserie chicken for ease or cook your own as part of chicken crock pot meals.
• Creamy Base: A mix of cream cheese, heavy cream, and broth mimics the signature sauce of marry me chicken, adding richness and depth.
• Vegetables: Classic pot pie veggies like carrots, peas, and onions bring color, nutrition, and a comforting bite.
• Seasonings: Garlic, Italian herbs, and a touch of red pepper flakes elevate the flavor profile with a subtle kick.
• Crust: A flaky pie crust or puff pastry serves as the golden top, sealing in all the goodness of this easy chicken pot pie.

Gather these essentials to create a comforting Marry Me Chicken Pot Pie

INGREDIENTS

• – 2 cups cooked chicken, shredded or diced (rotisserie works great)
• – 1 tablespoon olive oil
• – 1 medium onion, diced
• – 2 cloves garlic, minced
• – 1 cup carrots, diced
• – 1 cup frozen peas
• – 4 oz cream cheese, softened
• – 1 cup heavy cream
• – 1 cup chicken broth
• – 1 teaspoon Italian seasoning
• – 1/4 teaspoon red pepper flakes (optional)
• – 1 teaspoon salt
• – 1/2 teaspoon black pepper
• – 1 tablespoon cornstarch (optional, for thickening)
• – 1 refrigerated pie crust or puff pastry sheet

PREPARATION

1. Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish and set aside.
2. In a large skillet, heat 1 tablespoon olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
3. Stir in minced garlic and cook for another 1 minute until fragrant.
4. Add the diced carrots and cook for 5 minutes, stirring occasionally, until slightly softened. Then, mix in the frozen peas.
5. Lower the heat to medium-low and add cream cheese, stirring until melted and smooth. Gradually pour in the heavy cream and chicken broth, whisking to combine.
6. Season with Italian seasoning, red pepper flakes, salt, and pepper. If the sauce needs thickening, mix 1 tablespoon cornstarch with a little water and stir it in. Simmer for 2-3 minutes.
7. Fold in the shredded chicken until well-coated in the creamy sauce. Remove from heat.
8. Pour the chicken mixture into the prepared pie dish. Unroll the pie crust or puff pastry and place it over the filling, crimping the edges to seal. Cut a few slits on top to allow steam to escape.
9. Bake for 30-35 minutes or until the crust is golden brown. Let it cool for 5 minutes before serving.

NUTRITION INFORMATION

• Calories: 450 per serving
• Total Fat: 28g
• Saturated Fat: 14g
• Cholesterol: 85mg
• Sodium: 620mg
• Carbohydrates: 30g
• Fiber: 3g
• Sugar: 4g
• Protein: 20g

Why Is It Called Marry Me Chicken?

The name marry me chicken comes from a viral recipe known for its irresistible creamy sauce made with sundried tomatoes, cream, and herbs. It’s said to be so delicious that it could prompt a marriage proposal. In this Marry Me Chicken Pot Pie, we’ve adapted that iconic flavor into a comforting pie format, keeping the rich, proposal-worthy essence intact.

Can I Make This in a Crockpot?

Absolutely! This recipe is perfect for chicken crock pot meals. Simply combine all the filling ingredients (except the crust) in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Transfer the mixture to a pie dish, top with the crust, and bake as directed for that golden finish.

Best Substitutes for Heavy Cream

If you’re looking to lighten up this creamy chicken recipe, you can swap heavy cream for half-and-half or a mixture of milk and a tablespoon of butter. For a dairy-free option, try coconut cream—it adds a subtle sweetness that pairs well with the savory filling of this easy chicken pot pie.

How to Make Ahead for Busy Nights

For a stress-free dinner, prepare the filling for your Marry Me Chicken Pot Pie up to 2 days in advance. Store it in the refrigerator, then assemble with the crust and bake when ready. This make-ahead tip is a lifesaver for family meals on hectic evenings.

Pairing Suggestions for a Complete Meal

Elevate your fall comfort food experience by serving this pot pie with a crisp green salad or roasted Brussels sprouts. A glass of white wine, like Chardonnay, complements the creamy flavors beautifully, making it an ideal choice for date night or a cozy family dinner.

Freezing and Reheating Tips

This chicken pot pie freezes wonderfully! Assemble the pie without baking, wrap tightly in plastic wrap and foil, and freeze for up to 3 months. When ready to enjoy, thaw overnight in the fridge and bake at 375°F for 40-45 minutes. For leftovers, reheat individual slices in the microwave or oven until warmed through.

FREQUENTLY ASKED QUESTIONS

Can I Use a Different Protein in This Recipe?

Yes, while chicken is the traditional choice for Marry Me Chicken Pot Pie, you can substitute it with turkey, especially around the holidays. For a vegetarian twist, try using tofu or a meat substitute and swap the chicken broth for vegetable broth to maintain the comforting essence of this dish.

Is There a Gluten-Free Option for the Crust?

Definitely! Opt for a gluten-free pie crust or puff pastry, available in most grocery stores. Ensure the rest of your ingredients, like broth and seasonings, are gluten-free as well to keep this easy chicken pot pie friendly for dietary needs.

How Do I Prevent a Soggy Bottom Crust?

To avoid a soggy crust in your chicken pot pie, blind-bake the bottom crust (if using a double crust) for 10 minutes at 375°F before adding the filling. Alternatively, ensure your filling isn’t too watery by simmering it long enough to reduce excess liquid.

Can I Add Sundried Tomatoes Like in the Original Marry Me Chicken?

Of course! Adding 1/4 cup chopped sundried tomatoes to the filling will bring that classic marry me chicken flavor to the forefront. They pair wonderfully with the creamy sauce and add a tangy depth to this comforting dish.

Savor the warmth of Marry Me Chicken Pot Pie on a cozy evening