Autumn brings with it a craving for warm, comforting flavors, and nothing embodies the season quite like a Pumpkin Spice Latte Tiramisu Recipe. This delightful dessert combines the classic Italian tiramisu with the beloved flavors of pumpkin spice and coffee, creating a treat that’s perfect for cozy gatherings or a quiet night in. If you’ve ever sipped on a pumpkin spice latte and wished you could eat it with a spoon, this recipe is for you.
The beauty of this dessert lies in its simplicity and elegance. With layers of coffee-soaked ladyfingers and a creamy pumpkin mascarpone mixture, it offers a balance of rich textures and seasonal spices. It’s a no-bake option that looks impressive on any table, making it ideal for those who want to wow their guests without spending hours in the kitchen.
Whether you’re a fan of traditional tiramisu or just can’t resist the allure of pumpkin spice, this recipe will quickly become a fall favorite. Let’s dive into how to create this indulgent masterpiece that captures the essence of autumn in every bite.
Recipe Overview
- Cuisine: Italian-Inspired Fusion
- Category: Dessert
- Prep Time: 30 minutes
- Cook Time: 0 minutes (No-Bake)
- Total Time: 4 hours 30 minutes (including chilling)
- Servings: 8-10
What You’ll Need
Creating this delightful dessert requires a handful of key components that come together to mimic the flavors of a pumpkin spice latte in a tiramisu form. Here’s a breakdown of the essential elements and their roles:
- Ladyfingers: These light, spongy biscuits are the base of the tiramisu, soaking up the coffee mixture for a tender texture.
- Espresso or Strong Coffee: Provides the classic tiramisu flavor and ties into the latte theme of the recipe.
- Pumpkin Puree: Adds the signature autumnal taste and a creamy consistency to the mascarpone layer.
- Mascarpone Cheese: The rich, creamy foundation of the filling, offering a luxurious mouthfeel.
- Pumpkin Spice: A blend of cinnamon, nutmeg, and cloves that infuses the dessert with warm, seasonal notes.
- Heavy Cream: Whipped to add lightness and volume to the mascarpone mixture.
- Cocoa Powder: A dusting on top for a touch of bitterness to balance the sweetness.
Discover the cozy flavors of fall with this unique tiramisu twist
INGREDIENTS
- – 24 ladyfingers (savoiardi)
- – 1 cup espresso or strong brewed coffee, cooled
- – 1/2 cup pumpkin puree (not pumpkin pie filling)
- – 16 oz mascarpone cheese, softened
- – 1 cup heavy cream, cold
- – 3/4 cup powdered sugar
- – 1 tsp pumpkin spice blend
- – 1 tsp vanilla extract
- – 2 tbsp cocoa powder, for dusting
- – 1/4 tsp ground cinnamon, for garnish (optional)
PREPARATION
- Prepare a 9×9-inch dish or similar-sized baking dish by lightly greasing it or lining it with plastic wrap for easy removal. Set aside.
- In a shallow bowl, pour the cooled espresso or coffee. Set this aside for dipping the ladyfingers later.
- In a large mixing bowl, beat the heavy cream with an electric mixer on medium-high speed until stiff peaks form, about 2-3 minutes. Be careful not to overwhip. Set aside.
- In another bowl, combine the mascarpone cheese, pumpkin puree, powdered sugar, pumpkin spice, and vanilla extract. Mix until smooth and well-blended, about 1-2 minutes.
- Gently fold the whipped cream into the mascarpone-pumpkin mixture using a spatula. Fold carefully to maintain the airy texture, ensuring everything is evenly combined.
- Quickly dip each ladyfinger into the coffee for about 1-2 seconds per side—just enough to soak without becoming soggy. Arrange a layer of dipped ladyfingers in the bottom of the prepared dish, breaking them if needed to fit.
- Spread half of the pumpkin-mascarpone mixture over the ladyfingers in an even layer using a spatula.
- Repeat the process with another layer of dipped ladyfingers, followed by the remaining mascarpone mixture on top.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
- Before serving, dust the top with cocoa powder using a fine mesh sieve. Optionally, sprinkle a pinch of ground cinnamon for an extra touch of spice. Slice and serve chilled.
NUTRITION INFORMATION
- Calories: 320 per serving
- Total Fat: 24g
- Saturated Fat: 14g
- Carbohydrates: 22g
- Sugar: 10g
- Protein: 5g
Note: Nutritional values are approximate and based on a serving size of 1/10th of the recipe.
Why Pumpkin Spice Works in Tiramisu
The warm, aromatic blend of spices like cinnamon, nutmeg, and cloves in pumpkin spice complements the creamy richness of mascarpone and the boldness of coffee. It transforms a classic dessert into a seasonal delight, evoking the cozy vibes of fall with every spoonful.
Choosing the Right Coffee for Dipping
Opt for a strong brew or espresso to ensure the coffee flavor stands out against the sweet pumpkin cream. If espresso isn’t available, a dark roast coffee works well. Avoid over-soaking the ladyfingers to prevent a mushy texture.
Substitutions for Mascarpone Cheese
If mascarpone is hard to find, a mixture of cream cheese softened with a bit of heavy cream can work as a substitute. While the flavor won’t be identical, it still provides a creamy base for the pumpkin spice mixture.
Making It Ahead for Events
This tiramisu is perfect for preparing in advance. Assemble it the day before your gathering and let it chill overnight. The flavors deepen over time, making it even more delicious on the second day.
Storing and Freezing Tips
Keep leftovers covered in the refrigerator for up to 3-4 days. For longer storage, freeze individual portions wrapped tightly in plastic wrap and foil. Thaw in the fridge overnight before enjoying.
Customizing the Spice Level
If you’re a spice enthusiast, feel free to increase the pumpkin spice blend by an extra 1/2 teaspoon or add a dash of cloves for intensity. For a milder flavor, reduce it slightly or stick to just cinnamon.
FREQUENTLY ASKED QUESTIONS
Can I Make This Recipe Alcohol-Free?
Absolutely! Traditional tiramisu often includes a splash of liqueur, but this Pumpkin Spice Latte Tiramisu Recipe is designed to be alcohol-free. The coffee and pumpkin flavors are strong enough on their own, so there’s no need for additional spirits. If you’d like a hint of something extra, consider a teaspoon of rum extract mixed into the coffee.
How Do I Prevent Soggy Ladyfingers?
The key to avoiding soggy ladyfingers is a quick dip in the coffee—about 1-2 seconds per side. They should absorb just enough liquid to soften without falling apart. Also, ensure your coffee is cooled to room temperature to prevent the biscuits from disintegrating too quickly.
Can I Use Homemade Pumpkin Spice?
Yes, homemade pumpkin spice is a fantastic option! Combine 1 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp ginger, and a pinch of cloves to make your own blend. Adjust the ratios to suit your taste, and store any extra in an airtight container for future baking.
Is This Dessert Kid-Friendly?
While this recipe contains caffeine from the coffee, you can make it kid-friendly by using decaffeinated espresso or coffee. The pumpkin and creamy layers are sure to be a hit with younger palates, and the lack of alcohol keeps it suitable for all ages.
Indulge in the cozy flavors of fall with this stunning dessert
Conclusion
This Pumpkin Spice Latte Tiramisu Recipe is the ultimate way to celebrate the flavors of fall in a sophisticated yet approachable dessert. With its layers of coffee-soaked ladyfingers and velvety pumpkin mascarpone cream, it’s a treat that satisfies both tiramisu purists and pumpkin spice enthusiasts. Perfect for holiday gatherings or a simple family dessert, it’s a recipe you’ll return to year after year.
Ready to bring this seasonal delight to your table? Gather your ingredients, follow the easy steps, and indulge in a slice of autumn magic. Don’t forget to share your creations with friends and family—or check out more fall-inspired recipes on our site at our recipe hub for additional inspiration. Happy layering!
