Give it up my sweet friend! You cannot resist the temptation of these Gluten-Free Pumpkin Donuts recipe!!! Trust me, once you start smelling those pumpkin spice donuts filling the house with their intoxicating, awesome aroma baking, it’s pretty much over.
You really never did have a chance… not even for a second…or two! Come to Mama! Check out these amazing gf snack recipes, fall dairy free recipes, and dairy and gluten free snacks easy recipes that will transform your autumn baking game completely!
Cuisine: American
Category: Dessert/Snack
Prep Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: 30 minutes
Serves: Makes 12 donuts
Do You Love Pumpkin Donuts?
Have you ever had a pumpkin donut transformed into fluffy, tender, gluten-free perfection with chunks of warming spices and layers of cinnamon sugar swirled inside and on top?
Drizzle with some maple glaze and devour these incredible Gluten-Free Pumpkin Donuts!
Fall is the time of year when the scent of pumpkin spice fills the air, and no other desserts for celiacs captures this seasonal flavor quite like these baked pumpkin donuts. With a few simple gluten-free ingredients and some basic baking know-how, you’ll soon be serving up delicious donut recipe gluten free treats that everyone can enjoy.
If You Bake These, You’ll Get Lots of Drooling and Lots of Happy Smiles
We all love a sweet and comforting treat, and what could be better than delicious gluten-free pumpkin donuts that taste just like the bakery versions? This flavorful and easy to make recipe will have you baking up delicious dairy and gluten free snacks easy recipes in no time. Packed with real pumpkin puree and warming spices, these donuts are the perfect breakfast or snack.
What’s nice about making these Gluten-Free Pumpkin Donuts is, you don’t have to be an expert baker either. All you need is a donut pan to bake them in and it only takes 15 minutes or so to prepare and 12-15 minutes to bake. Plus, they’re perfect for anyone following whole30 fall recipes with some simple modifications!
INGREDIENTS
For the Donuts:
- 1¾ cups gluten-free flour blend (with xanthan gum)
- ¾ cup coconut sugar or granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- ⅔ cup pure pumpkin puree
- ⅓ cup coconut milk (or non-dairy milk)
- 2 large eggs, room temperature
- 3 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Coating:
- ¼ cup coconut sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted coconut oil
For the Maple Glaze (Optional):
- 1 cup powdered sugar (ensure it’s gluten-free)
- 3-4 tablespoons pure maple syrup
- 2-3 tablespoons non-dairy milk
- ½ teaspoon vanilla extract
PREPARATION
- Preheat oven to 350 degrees F and generously grease a 12-cup donut pan with coconut oil or non-stick spray. This step is crucial for gf snack recipes success – proper greasing prevents sticking!
- Mix dry ingredients by whisking together gluten-free flour, coconut sugar, baking powder, pumpkin pie spice, cinnamon, salt, and nutmeg in a large bowl. Make sure there are no lumps for the perfect donut recipe gluten free texture.
- Combine wet ingredients in another bowl by whisking together pumpkin puree, coconut milk, eggs, melted coconut oil, and vanilla extract until completely smooth. Room temperature ingredients mix better!
- Create the batter by adding the wet ingredients to the dry ingredients and gently folding together until just combined. Don’t overmix – this keeps your gluten-free pumpkin donuts tender and fluffy.
- Fill the donut pan by spooning the batter into the prepared donut molds, filling each about ¾ full. You can use a piping bag or just carefully spoon it in for these fall dairy free recipes.
- Bake for 12-15 minutes until the tops spring back when lightly touched and a toothpick inserted comes out clean. These desserts for celiacs bake quickly, so don’t overbake!
- Cool in pan for 5 minutes, then carefully turn out onto a wire rack to cool completely. This cooling step is essential for the perfect texture.
- Prepare cinnamon coating by mixing coconut sugar and cinnamon in a shallow bowl. Brush each cooled donut with melted coconut oil, then roll in the cinnamon sugar mixture.
- Make maple glaze (if using) by whisking together powdered sugar, maple syrup, non-dairy milk, and vanilla until smooth. Drizzle over the donuts for an extra special touch.
- Serve and enjoy these incredible dairy and gluten free snacks easy recipes immediately, or store covered for up to 3 days!
Recipe Success Tips for Donut Recipe Gluten Free
My all-time best tip is to not overmix the batter! Gluten-free batters can become gummy if overworked. Mix just until the ingredients come together for the most tender gluten-free pumpkin donuts.
Use room temperature ingredients whenever possible. This helps everything combine smoothly and creates a better texture in your gf snack recipes.
Don’t skip the xanthan gum if your flour blend doesn’t include it. This binding agent is crucial for proper texture in gluten and corn free desserts.
Grease that pan well! Gluten-free batters can be stickier, so extra greasing ensures your donuts release perfectly.
Whole30 Fall Recipes Modifications
Want to make these whole30 fall recipes compliant? Here are the simple swaps:
- Replace coconut sugar with date paste or pure maple syrup (reduce liquid slightly)
- Skip the glaze or make a simple date-sweetened version
- Use compliant non-dairy milk like coconut or almond milk
- Ensure your spices are Whole30 approved (no additives)
Storage and Make-Ahead Tips
How to store these gluten-free pumpkin donuts: These keep at room temperature for up to 3 days in an airtight container. For an extra yummy treat, warm them in the microwave for 10-15 seconds!
Can you freeze them? Yes! Once baked and cooled completely, wrap individually in plastic wrap or store in freezer-safe containers for up to 3 months. Thaw at room temperature and add fresh coating if desired.
Make-ahead tip: You can prepare the dry ingredients up to 3 days ahead and store in an airtight container. Just add the wet ingredients when ready to bake for fresh fall dairy free recipes.
Different Ways to Enjoy Desserts for Celiacs
While these gluten-free pumpkin donuts are incredible with cinnamon sugar, here are some amazing variations:
Chocolate glaze: Melt dairy-free chocolate with a little coconut oil for a rich coating
Pumpkin spice coating: Add extra pumpkin pie spice to your cinnamon sugar mixture
Maple pecan: Roll in chopped pecans after the maple glaze for extra crunch
Apple cider glaze: Replace maple syrup with reduced apple cider for a different fall flavor
Perfect for Easy Fall Dinner Ideas Gluten Free Gatherings
These pumpkin dairy free desserts are perfect for potluck dinners, school events, or any time you need dairy and gluten free snacks easy recipes that everyone can enjoy. The donut format makes them fun and portable!
Unlike complicated gluten and corn free desserts, these donuts are beginner-friendly and forgiving. Even if you’re new to gluten-free baking, you’ll get amazing results.
Nutritional Benefits
These gf snack recipes pack more nutrition than regular donuts thanks to the pumpkin puree! You’re getting vitamin A, fiber, and potassium in every bite. The coconut oil provides healthy fats, and using coconut sugar adds minerals.
Per donut (without glaze): Approximately 165 calories, 3g protein, 28g carbohydrates, 5g fat, 2g fiber
Troubleshooting Your Donut Recipe Gluten Free
Donuts are dense: Check that your baking powder is fresh and your flour blend contains xanthan gum. Overmixing can also cause density.
Sticking to pan: Make sure to grease thoroughly with coconut oil or butter. Let cool for the full 5 minutes before removing.
Too dry: Don’t overbake! Gluten-free batters can dry out quickly. Check for doneness at the minimum time.
Gritty texture: Some gluten-free flours can be gritty. Try a finer flour blend or pulse in a food processor before using.
More Fall Dairy Free Recipes Inspiration
If you love these gluten-free pumpkin donuts, you’ll want to try making them into muffins (12-15 minutes bake time) or even a bundt cake (35-40 minutes bake time). The versatility makes this one of the most useful desserts for celiacs recipes!
Try these variations throughout fall:
- Apple cinnamon version with diced apples
- Chocolate chip for extra indulgence
- Cranberry orange for thanksgiving
- Chai spiced with cardamom and ginger
Why These Gluten-Free Pumpkin Donuts Work Every Time
After testing countless gf snack recipes, I can confidently say this combination of ingredients creates the perfect texture every time. The pumpkin puree adds moisture and flavor, while the coconut oil keeps them tender.
The baking method (rather than frying) makes them healthier and more accessible for home bakers. Plus, you avoid the complications of oil temperature and gluten-free flour behavior in hot oil.
BTW…Better make a double batch! One dozen for now and one for the freezer! Trust me on this one. These are the perfect dairy and gluten free snacks easy recipes everyone will be talking about!
FREQUENTLY ASKED QUESTIONS
Can I use a different gluten-free flour blend?
Yes! Any 1:1 gluten-free flour blend with xanthan gum works well. Avoid single-grain flours like rice flour alone, as they won’t provide the right structure for these donut recipe gluten free treats.
What if I don’t have a donut pan?
You can make these as muffins in a regular muffin tin! Fill ¾ full and bake for 15-18 minutes. They’ll still be delicious gf snack recipes, just in a different shape.
Can I make these dairy-free too?
This recipe is already dairy-free! The coconut milk and coconut oil make these perfect pumpkin dairy free desserts that everyone can enjoy, regardless of dietary restrictions.
How do I know when they’re done baking?
The tops should spring back when lightly touched, and a toothpick inserted should come out clean or with just a few moist crumbs. Don’t overbake these gluten and corn free desserts or they’ll become dry.
Can I reduce the sugar for whole30 fall recipes?
Absolutely! Replace the coconut sugar with ⅓ cup date paste or pure maple syrup. You may need to reduce the liquid slightly, so add the non-dairy milk gradually until you get the right consistency.
The Ultimate Fall Dairy Free Recipes Success
These Gluten-Free Pumpkin Donuts have brought me so much joy over the years – and it’s all because of readers like you who need amazing desserts for celiacs that don’t compromise on taste! Every time someone tells me they’ve made these gf snack recipes, my heart fills with autumn happiness.
Whether you’re experienced with gluten-free baking or just starting your journey with dairy and gluten free snacks easy recipes, this recipe delivers results that taste like the best bakery donuts. The combination of pumpkin, warming spices, and that perfect tender texture creates something truly special.
I hope these Gluten-Free Pumpkin Donuts become a treasured recipe in your collection, bringing warmth and joy to your kitchen just as they have to mine! There’s something magical about pumpkin dairy free desserts that fill your home with incredible aromas and create memories with every single bite.
Share Your Gluten-Free Pumpkin Donuts Success!
I absolutely love seeing how these Gluten-Free Pumpkin Donuts turn out in your kitchen! Share your photos on my Facebook page – I love seeing your beautiful results and any creative variations you try.
Let me know in the comments how your donut recipe gluten free adventure turned out! Tag me @OlyviaBestRecipes on Pinterest when you make these fall dairy free recipes favorites – your feedback helps other home bakers discover amazing gf snack recipes!
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Author: Olyvia T.
