This Blueberry Cheesecake Crumb Cake recipe with sopapilla cheesecake is especially dessert bar. Hey there, dessert lovers! If you’re looking for a treat that combines the best of two worlds, this Blueberry Cheesecake Crumb Cake is for you.
It’s a delightful mix of creamy cheesecake and buttery crumb cake, bursting with juicy blueberries.
This recipe is perfect for beginners, with simple steps and easy-to-find ingredients. You don’t need to be a pro baker to whip up something amazing. It’s a crowd-pleaser for any occasion, from brunches to family gatherings.
Stick with me, and I’ll guide you through making this irresistible dessert. Let’s dive into why this Blueberry Cheesecake Crumb Cake will become your new favorite and how to nail it on your first try!
Table Of Content
Delicious Blueberry Cheesecake Crumb Cake
Why This Dessert is a Must-Try
Blueberry Cheesecake Crumb Cake isn’t just another dessert—it’s a game-changer! Imagine the creaminess of cheesecake paired with a crunchy crumb topping and sweet blueberries. Here’s why you’ll love making and eating this delightful treat.
- Two Desserts in One: You get the rich, creamy texture of cheesecake and the buttery goodness of a crumb cake in every bite. It’s double the deliciousness!
- Easy for Beginners: No fancy skills needed. This recipe breaks down into simple steps that anyone can follow with basic kitchen tools.
- Perfect for Any Occasion: Whether it’s a casual coffee date or a holiday feast, this cake fits right in and impresses every time.
- Bursting with Flavor: The sweet-tart blueberries balance the richness of the cheesecake, making each slice refreshing and satisfying.
Ingredients for Blueberry Cheesecake Crumb Cake
Let’s gather everything you need for this amazing Blueberry Cheesecake Crumb Cake. The ingredients are straightforward, and most are probably already in your pantry. Here’s the breakdown for each layer of this dessert.
Main Ingredients (Crumb Cake):
- 3 1/3 cups all-purpose flour (for the base and topping)
- 2/3 cup unsalted butter (cold, cut into cubes)
- 2 large eggs (for binding)
For the Cheesecake Filling:
- 8 oz cream cheese (softened)
- 1 2/3 cups fresh blueberries
Important Ingredient Notes:
• Use cold butter for a crumbly texture.
• Fresh blueberries work best for flavor.
Step-by-Step Preparation Guide
Making this dessert is easier than you think! Follow these steps to create a stunning cake that looks and tastes like it came from a bakery. Let’s get started with the process.
Step 1: Preparation
Preheat your oven to 350°F (175°C). Line a 9-inch springform pan with parchment paper and spray with nonstick spray. This ensures your cake comes out easily after baking.
Step 2: Make Crumb Mixture
In a large bowl, mix flour, baking powder, salt, sugars, and lemon zest. Add cold butter and work it in with your hands or a fork until it’s grainy. Add eggs and vanilla, mixing until crumbly.
Step 3: Prepare Cheesecake Filling
Beat cream cheese, mascarpone, sugar, cornstarch, and vanilla until smooth. Add eggs one at a time, mixing just until combined. Gently fold in the blueberries for that fruity burst.
Step 4: Assemble and Bake
Press 2/3 of the crumb mix into the pan’s bottom and sides. Pour in the cheesecake filling, then sprinkle remaining crumbs on top. Bake for 75 minutes until golden. Cool before serving.
Expert Tips for Success
Want to make your cake even better? Check out these handy tips to ensure perfect results every time.
- Butter Temperature: Keep butter cold for the crumb mixture. This creates those perfect, sandy crumbs that make the topping so irresistible.
- Don’t Overmix: When making the cheesecake filling, mix just until combined to avoid a dense texture. Keep it light and creamy.
- Cooling Time: Let the cake cool slowly in the oven with the door cracked to prevent cracks in the cheesecake layer.
Variations & Alternatives
Not a blueberry fan or want to switch things up? Here are some fun twists on this recipe to keep things exciting in the kitchen.
- Raspberry Swap: Replace blueberries with raspberries for a tart twist. Follow the same steps, just swap the fruit in the cheesecake filling for a new flavor profile.
- Mixed Berry Blast: Use a mix of blueberries, strawberries, and raspberries for a colorful, fruity cake. Adjust quantities to keep the total at 1 2/3 cups.
- Lemon Zest Boost: Add extra lemon zest to the crumb mix and filling for a citrusy kick that pairs beautifully with the berries.
Easy And Quick Blueberry Cheesecake Crumb Cake
- Total Time: 95 minutes
- Yield: 8–10 servings 1x
Description
A delightful mix of creamy cheesecake and buttery crumb cake, bursting with juicy blueberries. Perfect for beginners with simple steps and easy-to-find ingredients.
Ingredients
- 3 1/3 cups all-purpose flour
- 2/3 cup unsalted butter (cold, cut into cubes)
- 2 large eggs
- 8 oz cream cheese (softened)
- 1 2/3 cups fresh blueberries
- Baking powder
- Salt
- Sugar
- Lemon zest
- Vanilla extract
- Mascarpone cheese
- Cornstarch
Instructions
- Preheat your oven to 350°F (175°C).
- Line a 9-inch springform pan with parchment paper and spray with nonstick spray.
- In a large bowl, mix flour, baking powder, salt, sugars, and lemon zest.
- Add cold butter and work it in with your hands or a fork until it’s grainy.
- Add eggs and vanilla, mixing until crumbly.
- Beat cream cheese, mascarpone, sugar, cornstarch, and vanilla until smooth.
- Add eggs one at a time, mixing just until combined.
- Gently fold in the blueberries.
- Press 2/3 of the crumb mix into the pan’s bottom and sides.
- Pour in the cheesecake filling.
- Sprinkle remaining crumbs on top.
- Bake for 75 minutes until golden.
- Cool before serving.
Notes
Keep butter cold for the crumb mixture. Don’t overmix the cheesecake filling. Let the cake cool slowly in the oven with the door cracked to prevent cracks.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 24g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 95mg
What to Serve With It
This cake is amazing on its own, but pairing it with the right extras can elevate your dessert game. Here are some ideas to try.
If you’re interested in more recipes, feel free to follow me on Facebook, Pinterest or Instagram!
- Whipped Cream: A dollop of fresh whipped cream on top adds a light, airy contrast to the dense, creamy cheesecake layer. It’s a classic touch!
- Hot Coffee: The rich flavors of the cake pair perfectly with a warm cup of coffee, making it an ideal brunch or breakfast treat.
- Vanilla Ice Cream: Serve a slice with a scoop of vanilla ice cream for an indulgent dessert. The cold creaminess complements the warm cake.
Frequently Asked Questions (FAQ)
What are the characteristics of blueberry cheesecake?
Blueberry Cheesecake Crumb Cake is known for its unique blend of creamy cheesecake base, fruity blueberry filling, and crunchy crumb topping. The base is smooth and rich, sitting on a cookie crust.
Blueberries add a sweet-tart note, while the crumb topping brings a buttery, crisp texture. These layers make the cake visually stunning and full of diverse flavors—perfect for dessert lovers.
What is the story of blueberry cheesecake?
The story of Blueberry Cheesecake Crumb Cake ties back to the ancient Greek origins of cheesecake. Over centuries, cheesecake evolved, especially in the US, where local ingredients like blueberries became popular.
The crumb topping is a modern twist inspired by American streusel cakes. This combo reflects today’s creative baking, blending classic with fruity freshness.
How is the taste of blueberry cheesecake?
The taste of Blueberry Cheesecake Crumb Cake is a harmonious mix of sweet, creamy, and slightly tart. The cheesecake base offers a velvety, rich sweetness, while blueberries bring a fruity freshness and light acidity.
The crisp crumb topping adds a buttery, slightly caramelized note. This flavor combo is irresistible and versatile—great with coffee or as a dessert.
How to make cheesecake blueberry?
To make a Blueberry Cheesecake Crumb Cake, start with a cookie base of crushed cookies and butter, pressed and baked. Mix cream cheese, sugar, eggs, and vanilla for the filling, then add fresh or frozen blueberries.
Prepare streusel from flour, sugar, and butter, sprinkle over the cheese mix. Bake at 325°F for about 50 minutes until set. Cool and enjoy!
What causes cheesecake to crumble?
A Blueberry Cheesecake Crumb Cake can crumble for several reasons. Overbaking dries it out, making it crumbly—watch the baking time! Too few binding agents like eggs or cream cheese can weaken the structure.
Rapid cooling or improper storage without refrigeration can cause cracks and crumbling. Use fresh ingredients and cool slowly in the oven to avoid this.
Conclusion
In summary, this Blueberry Cheesecake Crumb Cake is a fantastic dessert that blends creamy, fruity, and crunchy elements into one unforgettable treat. It’s simple enough for beginners yet impressive for any gathering.
Why not give this recipe a try? I’d love to hear how it turns out for you! Drop a comment below with your thoughts or any fun twists you added. Let’s bake something amazing together!
