Hey busy parents! If you’re looking for a hearty, easy meal, this Beef Pasta recipe is your answer. Ready in under 30 minutes, it’s a one-pot wonder that combines tender pasta with a rich, meaty tomato sauce.
As a parent, I know the struggle of getting a nutritious dinner on the table fast. This dish is not only quick but also packed with flavors that even picky eaters will love. It’s a lifesaver on hectic weeknights!
Plus, it uses pantry staples and leaves you with minimal cleanup. Let’s dive into why this recipe will become a go-to in your household. Stick around for tips, variations, and more!
Why Beef Pasta is a Must-Try
For busy parents, finding meals that are quick, tasty, and family-friendly is key. This Beef Pasta checks all the boxes. It’s a comforting dish that brings everyone to the table with smiles, and it’s so simple to whip up!
- Time-Saver: Ready in under 30 minutes, this meal fits perfectly into your packed schedule, leaving more time for family bonding.
- One-Pot Magic: Cook everything in a single pot, cutting down on dishes and cleanup after a long day.
- Kid-Approved: The savory meat sauce and tender pasta are a hit with kids, making dinner stress-free.
- Budget-Friendly: Made with affordable ingredients like ground beef and canned tomatoes, it won’t break the bank.
Ingredients for Beef Pasta
Let’s gather what you need for this easy recipe. Most items are likely already in your pantry, making it a perfect last-minute dinner idea for busy evenings.
Main Ingredients:
- 8 oz pasta (penne or rigatoni work great)
- 1 lb lean ground beef (for a hearty base)
- 1/2 sweet onion, chopped (adds sweetness)
For the Sauce:
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 1/2 tsp Italian seasoning
- 1 (15 oz) can marinara tomato sauce
- 1 cup shredded parmesan cheese
Important Ingredient Notes:
• Use lean beef to reduce excess fat.
• Opt for a chunky pasta to hold the sauce well.
Beef Pasta: A Quick and Comforting Family Dinner
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This one-pot Beef Pasta is a quick, hearty meal perfect for busy parents. Packed with flavor, ready in under 30 minutes, and made with pantry staples – it’s a weeknight dinner win!
Ingredients
- 8 oz pasta (penne or rigatoni)
- 1 lb lean ground beef
- 1/2 sweet onion, chopped
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 1/2 tsp Italian seasoning
- 1 (15 oz) can marinara tomato sauce
- 1 cup shredded parmesan cheese
Instructions
- Boil a large pot of salted water. Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Sauté chopped onion for 2–3 minutes until soft. Add garlic and Italian seasoning, cook for 1 minute.
- Add ground beef, cook for about 5 minutes until browned, breaking it up as it cooks. Drain excess fat.
- Stir in marinara sauce and simmer for 8 minutes. Season with salt and pepper.
- Add cooked pasta and parmesan cheese. Stir for 2–3 minutes until cheese melts. Serve hot.
Notes
Use penne or shells for better sauce hold. Add red pepper flakes for spice or mix in veggies like bell pepper or spinach for a nutrition boost.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
Step-by-Step Cooking Guide
Don’t worry if you’re short on time—this recipe is super straightforward. Follow these steps to create a delicious meal that your family will rave about.
Step 1: Prep the Pasta
Boil a large pot of salted water and cook the pasta per package instructions. Drain and set aside. This takes about 10 minutes, so you can start the sauce while it cooks.
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Step 2: Cook the Beef
Heat olive oil in a large skillet over medium heat. Add chopped onion and cook for 2-3 minutes until soft. Stir in garlic and Italian seasoning for another minute, then add ground beef.
Step 3: Brown the Meat
Cook the beef for about 5 minutes until browned, breaking it up as it cooks. Drain any excess fat to keep the dish lighter. This step locks in the flavor for your sauce.
Step 4: Simmer and Combine
Stir in marinara sauce and simmer for 8 minutes. Add salt and pepper to taste. Toss in the cooked pasta and parmesan cheese, stirring for 2-3 minutes until melted. Serve hot!
Expert Tips for Success
Want to make this dish even better? Check out these handy tips to elevate your cooking game.
- Pasta Choice: Use shapes like penne or shells to trap the sauce in every bite, ensuring a flavorful experience for everyone.
- Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce if your family likes a little heat in their meals.
- Extra Veggies: Sneak in diced bell peppers or carrots with the onions to boost nutrition without changing the taste much.
Variations & Alternatives
Not everyone eats the same way, so here are some tweaks to customize this Beef Pasta recipe to fit dietary needs or just to switch things up.
- Turkey Swap: Replace ground beef with turkey for a leaner option. Cook it the same way, and it still tastes amazing with the tomato sauce.
- Veggie Boost: Add spinach or zucchini to the sauce for extra nutrients. They blend in well and are great for picky eaters.
- Gluten-Free: Use gluten-free pasta to accommodate dietary restrictions. It works just as well with the hearty sauce.
What to Serve with It
Pairing this dish with simple sides can round out the meal. Here are a few ideas that complement the flavors perfectly.
- Garlic Bread: A warm slice of garlic bread is perfect for soaking up the rich tomato sauce, adding a crunchy texture to the meal.
- Green Salad: A light salad with a tangy dressing balances the heartiness of the pasta and adds a fresh element.
- Steamed Veggies: Quick steamed broccoli or green beans bring color and nutrition without much extra effort.
Frequently Asked Questions (FAQ)
Do you cook beef before adding to tomato sauce?
Yes, when making Beef Pasta, it’s crucial to cook the beef first. Browning it in a skillet with a little oil develops a deep flavor and nice crust. Once it’s cooked through and slightly browned, mix it with the tomato sauce to let the flavors meld.
What is pasta and tomato sauce called?
Pasta with tomato sauce is a staple in Italian cuisine. For dishes like Beef Pasta, it’s often called ‘Ragù alla Bolognese’ when meat is added. Generally, it’s known as ‘Pasta al Pomodoro.’ It’s a versatile base you can customize.
Can you cook pasta in the tomato sauce?
Absolutely, you can cook pasta directly in the tomato sauce, even for Beef Pasta. This one-pot method saves on cleanup and infuses the pasta with flavor. Add extra liquid like water or broth, and stir often to prevent sticking.
Do Italians eat pasta with tomato sauce?
Yes, Italians frequently enjoy pasta with tomato sauce as it’s a cornerstone of their cuisine. Classics like Pasta al Pomodoro are simple yet delicious. Variants with meat, like Beef Pasta, often use tomato sauce as a key component.
Do Italians put meat in tomato sauce?
Yes, meat is commonly added to tomato sauce in Italian dishes like Ragù alla Bolognese, a basis for Beef Pasta. Ground beef is slow-cooked with tomatoes and veggies for a rich flavor. It’s a hearty match for many pasta types.
Conclusion
Beef Pasta is the ultimate quick dinner for busy parents. With its rich flavors and simple preparation, it’s a recipe you’ll turn to again and again. It’s comfort food at its best!
Ready to make dinnertime easier? Try this recipe tonight and watch your family ask for seconds. Share your thoughts or variations in the comments—I’d love to hear how it turned out!
