Oh my goodness, friends. Are you ready for a hug in a bowl? Because that’s exactly what this Creamy Mushroom Chicken And Dumplings is. It’s the cozy, comforting, soul-warming dinner of your dreams, and I am absolutely obsessed with it. If you love a good creamy chicken dish, you have to try this Creamy Spinach and Chicken Slow Cooker Pasta next.
Picture this: tender chicken, swimming in the most luscious, earthy mushroom gravy. Fluffy, pillowy dumplings are floating on top, soaking up all that savory goodness. It’s rich, it’s creamy, and it is pure magic. Come to Mama, you beautiful stew!
Recipe Overview
- Cuisine: American Comfort Food
- Category: Main Course, Stew
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 6 hearty bowls
Do You Love This Recipe Too?
This dish is my ultimate nostalgia trip. My grandma made the best chicken and dumplings, but she never used mushrooms. One rainy day, I decided to throw in a whole bunch of creminis I had. The moment that earthy flavor hit the creamy broth, I knew I had created a monster. A delicious, “I-need-this-every-week” monster. Now, it’s my go-to for every potluck, bad day, and celebration. It just makes everything better.
My Shopping List for This Recipe
This recipe is all about building deep, savory flavor. You’ll need a few key players for that. We’re talking fresh mushrooms, good broth, and simple pantry staples for those dreamy dumplings. Let’s break it down!
Let’s Get Your Ingredients Ready
Gather everything before you start. It makes the process so smooth and fun, I promise. Here’s your game plan:
- For the Stew:
- 2 tbsp olive oil
- 1.5 lbs boneless, skinless chicken thighs, cut into chunks
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 lb cremini mushrooms, sliced
- 1/4 cup dry white wine (or more broth)
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tsp fresh thyme leaves
- 1 tsp salt (plus more to taste)
- 1/2 tsp black pepper
- For the Dumplings:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
Bringing This Recipe to Life (Step-by-Step)
This is where the magic happens! Don’t rush the first step—it builds the base for our incredible mushroom gravy. Let’s do this!
- In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat. Season the chicken chunks with salt and pepper. Brown the chicken on all sides. You don’t need to cook it through yet! Remove it to a plate and set aside.
- In the same pot, add the diced onion. Cook for 3-4 minutes until it starts to soften. Now, add the glorious mushrooms! Cook them for 8-10 minutes. Let them release their water and get beautifully brown. This is flavor town!
- Add the garlic and cook for one more minute until fragrant. Pour in the white wine to deglaze the pot, scraping up all those tasty browned bits from the bottom. Let it simmer for 2 minutes.
- Sprinkle the 1/4 cup of flour over the mushrooms. Stir constantly for about 2 minutes to cook the floury taste out. This is our gravy thickener!
- Slowly pour in the chicken broth while stirring constantly. Bring it to a gentle simmer. The mixture will thicken nicely. Stir in the heavy cream and fresh thyme.
- Add the browned chicken (and any juices) back into the pot. Reduce heat to a low simmer, cover, and let it cook for 15 minutes while you make the dumpling dough.
- For the dumplings: In a medium bowl, whisk together the flour, baking powder, and salt. In another bowl, mix the melted butter and milk. Pour the wet ingredients into the dry and stir just until combined. Do not overmix! A few lumps are perfect.
- Uncover your simmering stew. Drop large spoonfuls of the dumpling dough directly on top of the bubbling gravy. You should get about 8-10 dumplings.
- Cover the pot tightly and let it simmer for 15 minutes. DO NOT PEEK. This lets the dumplings steam and become fluffy clouds of joy. After 15 minutes, they should be cooked through. Serve immediately!
Fun Variations to Try Next Time
Once you master the base, get creative! It’s your kitchen playground. For another creamy, tomato-based twist, you’ll adore this Slow Cooker Creamy Tuscan Chicken with Spinach and Tomato.
Try using a mix of wild mushrooms like shiitake and oyster for an even deeper earthy flavor. Swap the chicken thighs for shredded rotisserie chicken to save time—just add it at the end to warm through. For a veggie boost, stir in a handful of fresh spinach or frozen peas right before you add the dumplings.
How to Store, Freeze, and Reheat
This stew is fantastic for leftovers! Let it cool completely. Store it in an airtight container in the fridge for up to 4 days. The dumplings will soak up more broth, but it’s still delicious.
Creamy Mushroom Chicken And Dumplings Recipe
Let’s Get Your Ingredients Ready
Bringing This Recipe to Life (Step-by-Step)
Notes
Enjoy your homemade Creamy Mushroom Chicken And Dumplings Recipe!
To freeze, I recommend freezing just the stew portion without dumplings. Thaw overnight in the fridge, reheat on the stove, and make a fresh batch of dumplings on top. To reheat, add a splash of broth and warm gently on the stove over low heat, stirring occasionally.
NUTRITION INFORMATION
- Calories: ~580 kcal
- Carbohydrates: 48g
- Protein: 32g
- Fat: 29g
- Saturated Fat: 14g
- Fiber: 3g
- Sugar: 6g
*This is an estimate per serving, calculated with the ingredients listed.
A Quick Q&A on This Recipe
Can I use cream of mushroom soup instead?
You could, but trust me, the flavor from fresh mushrooms is a game-changer. The soup can make it taste a bit one-note and processed. Our from-scratch gravy is worth every second!
Why shouldn’t I peek at the dumplings?
Peeking lets the precious steam escape! That steam is what cooks the dumplings evenly and makes them so light and fluffy. I know it’s tempting, but be strong! Set a timer and walk away.
My stew is too thick! Help!
No problem at all! Just stir in a little extra warm chicken broth or even some warm milk until it reaches your perfect, soupy consistency. Easy fix.
There you have it! My ultimate comfort food recipe, shared with so much love. This creamy, dreamy pot of goodness is waiting for you to make it. It’s perfect for a lazy Sunday or when you just need a big, savory dinner to brighten your day. And if you’re craving something with a bit more spice, my Creamy Harissa Chicken Stew is an easy slow cooker dinner you must try.
I can’t wait to hear how yours turns out! Please leave a comment and a rating below to let me know what you think!
