Keto Chocolate Bark with Nuts Recipe

You need a chocolate fix. Like, right now.

But you’re on keto. And you’re busy. Who has time for complicated desserts with a million steps? Not us.

I’ve got your back. This Keto Chocolate Bark with Nuts is your new secret weapon. It’s ridiculously fast, uses pantry staples, and tastes like pure, salty-sweet magic. It’s the freezer candy you deserve. For another simple, savory snack, check out our recipe for homemade keto crackers.

Recipe Overview

• Cuisine: American
• Category: Dessert / Snack
• Prep Time: 5 minutes
• Cook Time: 2 minutes (melting)
• Total Time: 1 hour 7 minutes (includes setting)
• Servings: 12 pieces

Ultimate Guide to Keto Chocolate Bark with Nuts

This is the only guide you need. Why? Because I cut out all the fluff.

We’re going for maximum flavor with minimum effort. This bark gives you that perfect crunch from roasted nuts, the rich hit of dark chocolate, and that magic sprinkle of sea salt that makes everything pop.

It’s a fancy-looking treat that takes almost zero skill. You just melt, sprinkle, and freeze. That’s it. Your future self, craving something sweet at 9 PM, will thank you.

The Simple Ingredients

Open your pantry. You might have most of this already. No special trips to the store required.

• 8 oz (about 1 1/3 cups) sugar-free dark chocolate chips or a chopped chocolate bar
• 1/2 cup mixed roasted nuts (like almonds, pecans, and walnuts)
• 1/4 cup unsweetened coconut flakes
• 1/2 tsp flaky sea salt
• 1/2 tsp coconut oil (optional, for smoother melting)

Let’s Get Cooking! (The Step-by-Step)

Grab a baking sheet and let’s go. This is so simple, you’ll have it memorized after one try.

1. Prep your pan. Line a small baking sheet with parchment paper. This is your non-stick lifesaver.
2. Melt the chocolate. Add your chocolate chips and coconut oil (if using) to a microwave-safe bowl. Heat in 30-second bursts, stirring well between each, until completely smooth. This takes about 90 seconds total.
3. Spread it out. Pour the melted chocolate onto your prepared pan. Use a spatula to spread it into a thin, even layer, about 1/4-inch thick.
4. Top it fast. Immediately sprinkle the roasted nuts and coconut flakes all over the wet chocolate. Press them in gently. Now, finish with the flaky sea salt.
5. Set it solid. Place the pan in the freezer for at least 1 hour. This is the hardest part—waiting!
6. Break and enjoy. Once rock solid, take the bark out. Lift the parchment paper and break the chocolate into rustic, uneven pieces with your hands. Store or eat immediately!

What to Serve With This Dish

This bark is a superstar solo act. But if you want to make it part of a quick, satisfying treat, pair it with these.

A cup of hot coffee or tea is perfect. The bitterness balances the sweet. For a savory main course that’s just as quick, our easy keto stir fry is a fantastic option.

For a bigger dessert, crumble a piece over a bowl of keto-friendly berries and whipped cream. Instant gourmet dessert in 2 minutes flat.

Make This Recipe Your Own (Quick Swaps)

Don’t have exactly these ingredients? No problem. Make it work for you.

Nut Swap: Use any nuts you like! Macadamias, peanuts, or hazelnuts are all amazing. Just make sure they’re roasted for the best crunch.

Sweet & Salty Boost: Add a handful of keto-friendly dried berries or a sprinkle of cinnamon to the toppings. For more salt, use crushed pretzels (check carbs!).

Chocolate Change: Use a sugar-free milk chocolate or a mix of white and dark chocolate chips for a swirled effect.

How to Store Leftovers (If You Have Any!)

Leftovers? I’m impressed! This stuff usually disappears.

Keep it in an airtight container or a zip-top bag in the freezer. It will stay perfect for up to 2 months.

No need to thaw. Just grab a piece whenever the craving hits. It’s the best kind of instant gratification.

NUTRITION INFORMATION

• Calories: ~120
• Fat: 10g
• Net Carbs: 2g
• Protein: 2g
• Fiber: 3g

*Nutrition is estimated per serving and will vary with your specific ingredients.

FREQUENTLY ASKED QUESTIONS

Can I use regular chocolate?

You can, but it won’t be keto. The sugar will kick you out of ketosis. Stick with a high-quality sugar-free chocolate for the best results.

Why won’t my bark snap when I break it?

It might not be cold enough. Make sure it’s in the freezer for a full hour. Also, check that your chocolate is fully set before you break it.

My chocolate seized up! Help!

This happens if a tiny bit of water gets in the melting chocolate. To fix it, stir in a tiny bit more coconut oil or even a teaspoon of shortening until it smooths back out.

See? I told you it was easy. You just made gourmet-level candy in your own kitchen. And it didn’t take all day.

This recipe is your ticket to beating cravings without the guilt or the hassle. It’s a total win for busy lives. It’s the perfect make-ahead treat to round out a meal with some soft and fluffy keto rolls.

Go make this and win your weeknight! Let me know how your bark turns out by leaving a comment and rating below!