Give it up, my snack-loving friend! You cannot resist the magic of these 2-Ingredient Cheez-It Crackers. I am not kidding you. I am OBSESSED. If you’re looking for more low-carb options, you have to try our crunchy homemade keto crackers next.
We are talking about the most mind-blowingly simple, crunchy, cheesy, perfect little crackers. And yes, you read that right. Just TWO ingredients stand between you and snack heaven.
Forget the store-bought box with its mystery ingredients. This is your new secret weapon for healthy snacks, quick snacks, and the ultimate win for toddler snacks. Let’s make some magic!
Recipe Overview
- Cuisine: American
- Category: Snack
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: Makes about 100 little crackers
Do You Love This Recipe Too?
Okay, real talk. I have a two-year-old niece who is a snack tyrant. Her favorite word is “cracker.”
I wanted to give her something yummy that I felt good about. Something with no weird additives, just real food.
2-Ingredient Cheez-It Crackers Recipe
Let’s Get Your Ingredients Ready
Bringing This Recipe to Life (Step-by-Step)
Notes
Enjoy your homemade 2-Ingredient Cheez-It Crackers Recipe!
Nutrition Information
When I stumbled upon this concept, I thought, “No way. It can’t be this easy.” But friends, it IS. The first time I pulled that golden, cheesy sheet out of the oven, I did a happy dance. She gobbled them up. I gobbled them up. We were both winners.
This recipe is now my go-to for healthy snacks for kids, school snacks, and my own 3pm craving. It’s a game-changer, just like our easy 3-ingredient yogurt bites for a cool, sweet treat.
My Shopping List for This Recipe
I literally keep these two things stocked at all times now. They are my pantry superheroes for last-minute fun snacks for kids.
That’s it. Just two beautiful, simple items. Let’s grab them!
Let’s Get Your Ingredients Ready
Line them up on your counter. Take a deep breath. This is going to be so satisfying.
- 1 (8 oz) block of extra-sharp cheddar cheese, cold
- 1 cup all-purpose flour, plus more for dusting
Bringing This Recipe to Life (Step-by-Step)
Put on some fun music! This is the best part. We are making cracker dough from scratch in minutes.
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Grab your box grater. Grate the entire block of cold cheddar cheese into a large bowl. Cold cheese is the secret to a perfect dough!
- Add the 1 cup of flour to the bowl with the grated cheese. Now, get your hands in there! Squeeze and mix and knead until it forms a cohesive, slightly crumbly dough ball. It will come together, I promise!
- Lightly flour your counter. Roll the dough out very thin, about 1/8-inch thick. This thin roll is key for the ultimate crunch.
- Use a pizza cutter or a small knife to cut the dough into little squares. A fork is perfect for poking the classic Cheez-It hole in the center of each one!
- Carefully transfer the little squares to your prepared baking sheet. They can be close but not touching.
- Bake for 12-15 minutes, or until the edges are just starting to get golden brown and they look super crispy.
- Let them cool completely on the baking sheet. They will crisp up even more as they cool. Try not to eat them all at once!
Fun Variations to Try Next Time
Once you master the basic magic, the world is your cheesy oyster! Here are my favorite twists.
Add 1/2 teaspoon of garlic powder and a pinch of smoked paprika to the flour. So savory and good!
Swap out 1/4 cup of the all-purpose flour for whole wheat flour. A great boost for healthy homemade snacks.
After poking the holes, sprinkle the tops with everything bagel seasoning or a little flaky sea salt before baking. Wow!
How to Store, Freeze, and Reheat
These crackers are so good fresh, but they keep wonderfully! Here’s how to make them last.
Let them cool completely! Then, store them in an airtight container at room temperature for up to 5 days.
You can freeze the baked and cooled crackers in a freezer bag for up to 2 months. They thaw in minutes.
If they lose a little crunch, just pop them on a baking sheet in a 300°F oven for 3-5 minutes to wake them right up.
NUTRITION INFORMATION
- This is an estimate per serving (approx. 10 crackers).
- Calories: 45
- Fat: 2.5g
- Carbs: 4g
- Protein: 2g
A Quick Q&A on This Recipe
Can my toddler really help make these?
YES! This is one of the best kids cooking recipes. They can help grate the cheese (with supervision!), dump in the flour, and definitely poke the holes with the fork. It’s a fantastic kitchen activity.
My dough seems dry and won’t come together. Help!
No panic! Different cheeses have different moisture levels. Just add water, one teaspoon at a time, and keep kneading. It will form a ball. Go slow—you can always add more, but you can’t take it out!
Why extra-sharp cheddar? Can I use mild?
You can, but extra-sharp gives you that big, bold, classic Cheez-It flavor we all love. Mild cheese will taste, well, milder. I highly recommend the sharp stuff for maximum yummy healthy snacks impact!
See? I told you it was magic. From two simple ingredients to a whole batch of homemade, crunchy, cheesy joy.
This recipe proves that healthy snacks and easy snacks can be the same thing. It proves that food for toddlers can be fun and real. For another fantastic, simple snack, check out these healthy 3-ingredient soft banana oatmeal bars. I am so excited for you to try this.
I can’t wait to hear how yours turns out! Please leave a comment and a rating below to let me know what you think!
